Sri Lanka tea, often referred to as Ceylon tea, is renowned worldwide for its rich flavor and aromatic qualities. Grown in the island’s diverse climates, it comes in different varieties, including black, green, and white teas. Known for its bright, bold taste and refreshing qualities, Sri Lanka tea is rich in antioxidants, promoting heart health and boosting metabolism. Whether enjoyed with milk or served as a refreshing iced tea, it’s a staple of both traditional and modern tea-drinking cultures around the globe.