Cloves are aromatic flower buds that come from the clove tree, native to Southeast Asia. Known for their warm, slightly sweet, and pungent flavor, cloves are used in a variety of dishes, from savory curries to sweet baked goods and beverages like mulled wine. Rich in antioxidants, vitamins, and minerals, cloves also offer health benefits, such as supporting digestion, reducing inflammation, and providing pain relief. Their distinct flavor and medicinal properties make cloves a versatile spice in both cooking and natural remedies.