Tapioca is a starchy substance derived from the cassava root, commonly used in many cuisines around the world. It comes in various forms, including pearls, flakes, and flour, and is known for its smooth texture when cooked. Naturally gluten-free, tapioca is often used in desserts, puddings, and as a thickening agent in sauces and soups. Rich in carbohydrates but low in nutrients, it provides a quick energy source. Tapioca is popular in both savory and sweet dishes, offering versatility and adaptability.