Rambutan is a tropical fruit with a unique appearance, featuring a hairy, spiky outer skin that encases a juicy, translucent flesh. Native to Southeast Asia, its flavor is sweet and mildly acidic, similar to lychee. Rambutans are rich in Vitamin C, iron, and antioxidants, which support immune health and promote healthy skin. Eaten fresh or used in desserts, beverages, and fruit salads, rambutan adds an exotic touch to any dish while offering a refreshing burst of flavor.